Starters

Chicken Tenders - lightly breaded served with plum sauce

Chicken Bites - Marinated in buttermilk, battered then fried till crispy with coconut curry sauce

Potato Skins- tomato, bacon, green onions and sour cream

House Made Fries - with curry dip

Yam Fries - with chipolte mayonnaise

Crispy Onion Rings - house made with beer batter

Poutine - Crispy fried loaded with cheese curds with house made red wine gravy

Garlic Cheese Bread- local baguette topped with garlic butter, cheddar and mozza cheese

Raven Wings (1 lb) Sauces: Red Hot, BBQ, Habanaro (very hot), Honey Garlic, Teriyaki, Salt and Pepper, Naked. Served with vegetable crudites and blue cheese dip

Roast Chicken Quesadilla with sautéed peppers, black beans, green onions and a 3 cheese blend

Calamari - lighly floured served with tzatziki and lemon

Tiger Prawns - Pan roasted, basted with garlic herb butter. Side garlic toast

Crispy Baby Back Ribs - 1 lb (best enjoyed with a cold beverage)

Raven Nacho Platter Large or Small - Loadedwith tomatoes, jalapenos, green onions, black olives, smothered in cheddar and mozarella cheese Add spicy beef, guacamole